This is one of a super cool website that has tons of recipes for Creole and Cajun recipes from Louisiana:
Hey, where y'all at?! Bienvenue à vous-autres! Welcome to The Creole and Cajun Recipe Page, serving fine Louisiana cuisine to the web since 1994 and celebrating the marvelous Creole cuisine of New Orleans, and the hearty cooking of Acadiana.
It's a brilliant collection of recipes across main dishes, ingredients, stocks, appetizers, salads, gumbos, soups, sauces, sausages, seafood, poultry, meat, game, vegetables, sides, sandwiches, breakfast, breads, condiments, pickles, and desserts.
Comes with fun copy like this, from /food/basics/:
A good homemade stock is the foundation of many a dish. I have three rules regarding stocks:
- Always use homemade stock.
- Always use homemade stock.
- Always use homemade stock.